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Science Fair Project: Which Chocolate Melts Faster?

Research Paper on Chocolate

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Our initial market research indicates that, the product to be launched, Divine Instant Chocolate Drink should primarily be aimed at kids and expand the link Divine products have with kids. In the long term, other groups will be targeted. Initially, the focus is the English market. As a first step, the chocolate drinks, sold through dispensing machines, will be launched. At a later stage, a powdered form Divine Instant Chocolate Mix in containers will be added.

Products go through a series of four life cycle stages. The Introduction phase is characterized by low sales, high costs, innovative customers, negative profits and few competitors. The Growth phase is characterized by rapidly increasing sales, costs stabilize, rising profits, customers are early adopters and competition is growing.

At the Maturity stage, sales peak, costs are at their lowest per consumer, the stable number of competitors and profits begin to decline. The Decline stage has declining sales, profits, competition, costs are still low per customer. We are aware of the fact that the chocolate market is saturated and that there is the need to build on our core competence. Brand management, in this project, is considered in relation to the life cycle of the Divine Instant Chocolate Drink in the next sessions of this report.

It is a drink for all. It contains cocoa beans, skimmed milk and sugar. Even though the prices are bit higher than traditional chocolate drinks, the money accrued will find its way to the primary producers who live in poverty.

Promotion Intensive promotional activities will be undertaken. These will cover the following: We often hear now that chocolate is actually good for us. Do you think people should eat chocolate for its health benefits? Considering that heart disease is the number one killer and that dark chocolate has been shown to substantially reduce risk of cardiovascular disease, I believe regular chocolate consumption can be a good thing.

Always choose above percent cacao and select your brand wisely so as to keep your cadmium, lead, and sugar low while maximizing the antioxidant and flavonol benefits. We picked linked items based on the quality of products, and list the pros and cons of each to help you determine which will work best for you.

We partner with some of the companies that sell these products, which means Healthline UK and our partners may receive a portion of revenues if you make a purchase using a link s above. Article last updated by Yvette Brazier on Tue 17 July All references are available in the References tab. Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol. Basic report, , Candies, Special dark chocolate bar.

Chocolate consumption and cardiometabolic disorders: Can chocolate lower your risk of stroke? Chocolate intake is associated with better cognitive function: Association between chocolate consumption and fatness in European adolescents. Chocolate consumption and bone density in older women. American Journal of Nutrition. Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women [Abstract]. The Netherlands Journal of Medicine. New tests reveal whether dark chocolates and cocoas are toxic or healthful [Press release].

Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling. Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people. Ancient chocolate found in Maya "teapot.

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Register take the tour. Table of contents Benefits Light vs. Fast facts on chocolate Here are some key points about chocolate. More detail is in the main article. Chocolate consumption has long been associated with conditions such as diabetes , coronary heart disease , and hypertension. Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline.

Chocolate contains a large number of calories. People who are seeking to lose or maintain weight should eat chocolate only in moderation. But for now, your best choices are likely dark chocolate over milk chocolate especially milk chocolate that is loaded with other fats and sugars and cocoa powder that has not undergone Dutch processing cocoa that is treated with an alkali to neutralize its natural acidity.

The fat in chocolate comes from cocoa butter and is made up of equal amounts of oleic acid a heart-healthy monounsaturated fat also found in olive oil , stearic and palmitic acids. Stearic and palmitic acids are forms of saturated fat. You may know that saturated fats are linked to increases in LDL cholesterol and the risk of heart disease. But, research shows that stearic acid appears to have a neutral effect on cholesterol, neither raising nor lowering it.

Although palmitic acid does affect cholesterol levels, it only makes up one-third of the fat calories in chocolate. First, be careful about the type of dark chocolate you choose: Watch out for those extra ingredients that can add lots of extra fat and calories.

Second, there is currently no established serving size of chocolate to help you reap the cardiovascular benefits it may offer, and more research is needed in this area. However, we do know that you no longer need to feel guilty if you enjoy a small piece of dark chocolate once in a while. So, for now, enjoy moderate portions of chocolate e. Cleveland Clinic is a non-profit academic medical center.

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Who might once have thought that chocolate could be so much more than a delicious but ultimately naughty treat? Well, research continues to show that eating chocolate, especially the dark variety.

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Science Research Abstracts on Chocolate. More flavorful, healthful chocolate could be on its wayWhile chocolate has many health benefits -- including potentially lower blood pressure and cholesterol and reduce stroke risk.. Researchers now claim to have found a way to make chocolate even more nutritious -- and swe.

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Study finds a link between eating dark and milk chocolate and a reduced risk of cardiovascular diseaseFounded: Sep 18, The Day Chocolate Company was set up through the efforts of Twin Trading Company (TTC) in the UK and Kuapa Kokoo Ltd (KKL) from Ghana. In , TTC assisted.

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Jan 03,  · Is chocolate really good for the heart? originally appeared on Quora: the knowledge sharing network where compelling questions are answered by . Chocolate improves brain function, finds new research Cocoa consumption has been linked to improving memory, short-term cognitive function and counteracting cognitive decline, according to new.